ZIWI Peak Wet Dog Food Tripe & Lamb Recipe. Perfect for dogs of all breeds and life stages, especially those with food sensitivities and selective palates. ZIWI Peak Tripe & Lamb is a single protein food uniquely formulated with over 25% richly nourishing and highly palatable green tripe, a natural source of vitamins, minerals and probiotics. Moisture rich and full of goodness, your dog is guaranteed to love each and every bite.

• A moisture rich food, featuring 91% grass-fed lamb, organs, bone and New Zealand Green Mussels, designed to match your dog’s biological needs for a diet high in meat.
• Grass-fed lamb, ethically raised year round on New Zealand’s green pastures.
• GMO-free. Raised without added hormones, antibiotics or growth promotants.
• No high glycemic ingredients including grains, potato or tapioca starch.
• No artificial preservatives or unwanted binders such as carrageenan, agar agar or gums.
• Natural source of glucosamine and chondroitin for long-term joint health and mobility.

Key Benefits

• HIGH PROTEIN, NUTRIENT RICH: Authentic whole-prey ratios, featuring 91% free-range Lamb, Organs, extra Tripe, Bone, and New Zealand Green Mussels. A mouth-watering, chunky pâté that is highly palatable for the pickiest dogs.
• GRAIN-FREE, LOW CARB: Limited Ingredient (L.I.D) premium dog food without added carbohydrates, ideal for food sensitive dogs. NO cheap fillers such as grain, potato or peas, which are linked to obesity, food allergies, and other health concerns.
• 10% SUPERFOOD BOOST: Extra Cold-washed Green Tripe, New Zealand Green Mussels, and Organic Kelp; holistic ingredients to support digestion, healthy skin and coat, joint health, reduce inflammation, and promote heart and brain health.
• TOPPER or COMPLETE MEAL for ALL LIFE STAGES: Perfect as a topper for a nutrition and flavour boost, and ideal as a complete meal for peak nutrition and health; optimized from puppy to senior dogs, including small and large dog breeds.
• ETHICAL and SUSTAINABLE: ZIWI sources only 100% free-range, grass-fed, grass-finished meats, and wild-caught seafoods, all from New Zealand farms and pristine oceans. Farmed without added hormones, antibiotics, or growth promotants.